Il grande commento dell'Oleologo Luigi Caricato che ha provato il nostro Olio Extravergine d'Oliva Cannensi produzione 2011. Il giudizio di chi ha l'olio nel cuore.

Evento organizzato dal gruppo Cortelazzi con la collaborazione di alcune delle migliori aziende provenienti da tutte le regioni dell'Italia, tra cui Puglia, Sicilia, Campania, Emilia Romagna, Trentino, etc... Intervento dell'ambasciatore italiano a Praga per l'inaugurazione Workshop 2010.
L'evento si è tenuto presso il Corinthia Tower Hotel di Praga dove hanno esposto i propri prodotti aziende italiane specializzate nella produzione di olio extravergine d'oliva, vino, grappe, liquori, mozzarella di bufala, prosciutti, formaggi, pasta, prodotti da forno per una rappresenzanta di alto livello sul territorio della Repubblica Ceca. Un mercato dove oltre all'esportazione del prodotto italiano è stata diffusa la cultura del made in Italy.

Guarda il video dopo il "leggi tutto"

Brixia Expo 10-11-12-13 Febbraio

Evento dedicato all'enogastronomia e alla ristorazione italiana. Per tutti quelli che volessero partecipare all'evento, l'azienda Cannensi di Barletta sarà presente alla fiera con un suo stand per fare degustare le migliori specialità pugliesi. Il Paniere comprende l'Olio Extravergine d'Oliva Cannensi qualità "Coratina", taralli, pasta, legumi come la Cicerchia e i Ceci Neri, l'oliva Bella di Cerignola, e un Nero di Troia Igt Puglia.

We are pleased to inform you that Cannensi Extra Virgin Olive Oil has been awarded the silver medal the international competition AVPA (Agency for Validating Agricultural Products) held in Paris March 2011.

  Plauso del Sindaco di Barletta, Nicola Maffei, all'Azienda Cannesi

Public Recognition to Cannensi di Raffaele Delcuratolo from the mayor of Barletta Nicola Maffei.

CANNENSI OLIVE OIL HONOURED IN PARIS

CONGRATULATIONS FROM THE MAYOR MAFFEI

Monday April 11, 2011 – The mayor of Barletta Nicola Maffei, expressed his recognition to the local agricultural business Cannensi, for being awarded the Silver Medal at AVPA an international competition held in Paris France.

Cannensi was honored for its Olive Oil in the category of 'light and fruity'

"The success of Cannensi in the 2011 AVPA competition demonstrates and certifies the skills achieved by our producers, whose reputation is achieving recognition abroad. The city council is pleased to promote and sponsor such events, and facilitates this growth of local producers with active involvement".

A GUIDE TO THE WORLD BEST EXTRA VIRGIN OLIVE OIL
Flos Olei – a guide to the world best extra vingin olive oil. It is the only Guide with a universal scope and realized in the double version, Italian and English, to make it an effective means of information about the best Italian and international producers. In fact our target readers are not only consumers of traditional olive growing countries, but also people from those countries where axtra virgin olive oil is not produced, but it is increasingly consumed and appreciated for its numerous organoleptic and health giving properties.
The Flos Olei Guide 2011 will be a complete and clear point of reference both for oil lovers and novices alike af all ages, and for those working in the sector: producers, importers, distributors, technicians.

We recommed the farm selection, the Extra Virgin Cannensi, which is a beautiful intense limpid golden yellow colour with delicate green hues. Its aroma is ample and vegetal, rich in hints of artichoke, wild thistle and chicory, togheter with fragrant notes of basil and rosemary. Its taste is rotund and harmonic, with a flavour of lettuce and dried fruit, especially fresh walnut and almond. Bitterness and pungency are distinct and balanced. It would be ideal on mussel appetizers, chickpea salads, marinated salmon,vegetables, au gratin, legumes soups, risotto with chanterelle mushrooms, stewed cuttlefish, baked tuna, roast rabbit, barbecued poultry, mozzarella cheese.

Fuoriclasse del 2010

In this edition of 'Fuoriclasse' Cannensi's Extra Virgin Olive Oil was one of 20 Olive oils featured for their high quality, authenticity, character and organoleptic value. The selected olive oils represented fourteen regions in Italy, from Vento to Sicily, Lombardy to Sardinia, Liguria to Apulia, the imperial land where the most majestic olive trees can be found.

They were chosen at 'Olio Capitale' an event held in March 2010 in Trieste Italy, where restaurateurs, consumers, producers, and professional tasters have a chance to showcase their products.

They were declared the best extra virgin olive oils from more than 500 exhibitors in the 'fruity' category by renowned expert and 'Oleologo' Luigi Caricato.

SOL "INTERNATIONAL EXHIBITION OF QUALITY EXTRA VIRGIN OLIVE OIL"

Only the best of the worlds Olive Oil production are presented at SOL. The Verona Fiere, known as the most important fair for those in the olive industry.

Every year meetings are held between producers and buyers both national and foreign.

The Barlettan company 'Cannensi di Raffaele Delcuratolo' participates in this international exhibition showing the absolute best in the category of 'light and fruity' and 'fruity and intense'.

Concorso Nazionale Oli Monovarietali
Abbadia di Fiastra 30 - 31 Maggio 2009

The goal of the La Rassegna Nazionale, (National Festival of Mono-Varietal Oils) is to value and accredit the Italian olive heritage, and the individual characteristics of the mono-varietal oils. Each type from the north to the south of Italy has its own characteristics, smells, flavors, acid and phenolic levels. Some of these characterisics are more positive or beneficial than others, however each growing region is valid in its own respects and should be accredited promoted and valued for these qualities.

The Cannensi Extra Virgin Olive Oil, from Apulia has been approved by a panel of the best experts of the Assam group. This valuation allows the consumer to feel secure knowing that they have available to them a product of both guaranteed quality, and with certificate of origin.

by luigi caricato, director of "teatro naturale"

devinis oli d'italia 2009

It may seem an obvious and trivial statement, but still many seem to not fully grasp this concept so for this reason it is good to clarify once and for all.

Extra Virgin Olive Oil is a product extracted from a fruit: the olive, period. This operation is very simple, obtaining the juice and nothing more. Collected with care to not bruise the skin, the oil is easily obtained.

Completing the process in a short time allows helps to preserve the high amount of polyphenols found in Olive Oil that are needed by the human body for proper nutrition.

Olive oil, an integral ingredient to Mediterranean cuisine has great value and it is beneficial to us to understand the strengths and weaknesses of a product that has such organoleptic properties.

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