CANNENSI THE ESSENCE OF PUGLIA

The Coratina is an olive tree originating in the southern Apulia region of Italy. From this variety of tree an Olive oil of the highest quality is obtained. The main characteristic of the Coratina olives selected by Cannensi is the low acidity and high phonoleptic qualities which give incredible flavor, longer shelf life and amazing health properties.

Extra Virgin Olive Oil Produced in Apulia Italy from 100% Coratina Olives 'Monocultivar'

Clear yellow-gold oil with reflective green flecks. Has a medium-intense scent, fruity with fresh vegetable and almond notes. Has a harmonious clean taste on the palate with the bitter and spicy flavors balancing each other. Flavor notes of artichoke, grass and herbs. This olive oil leaves the palate with a soft and spicy bitter almond finish.

Try it drizzled over vegetables cooked or raw, in pasta dishes with vegetables like cauliflower, pork dishes or with legumes like chick peas.